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Japanese airline introduces traditional food for passengers

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Japanese airline All Nippon Airways (ANA) has recently announced its new in-flight menu which consists of many local dishes.

The Taste of Japan by ANA project aims to attract foreign tourists by promoting cuisines from Japan’s traditional meals including food, drinks, sweets, and culture.

Traditional Japanese food is collectively known as Washoku, which is prepared by using ingredients form parts of Japan. Chugoku and Shikoku regions largely contribute to the production of many ingredients.

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